Penfold’s “Rawson’s Retreat” Shiraz Cabernet blend, Australia

This was the waitress’ selection at Outback Steakhouse when I asked her to pick a red for me. Figured we’d see how well she could pair a wine, since the menu says they all get training in doing just that. She looked a little frightened at the request, so clearly the training doesn’t build much confidence.

The color of this Penfold’s wine is a dark cherry red. This shiraz-cab blend from Australia has bright red fruits on the nose, including cherries, berries, some plum, spice and hints of clay and oak. It has a tight, spicy finish with medium tannins. Generally, fresh and drinkable. 

It was nice with the blooming onion, good with steak, mediocre with the BBQ ribs.  

Here’s what Penfold’s says about it:

“The desired fruit profile that the winemaking team looks for is one of lovely primary fruit characters with some spice…This classic Australian shiraz cabernet blend is best matched to grilled meat and vegetable dishes.”

http://www.penfolds.com/en/Wines/Rawsons-Retreat/Shiraz-Cabernet.aspx

Here’s what I ordered at Outback (photo at left courtesy of their website):

http://www.outback.com/menu/outback-special-and-ribs.aspx

Stay tuned for hubby’s review of the Gingerbread Cookie Martini (also from Outback). 

I don't want to spoil it, but make sure you get an opportunity to try it before the season is over!