Showing posts with label pinot noir. Show all posts
Showing posts with label pinot noir. Show all posts

Tuesday, September 30, 2014

Penner Ash Review and Kason Vineyards Quickie

After seeing a photograph of the view from Penner-Ash on the news one evening, we decided to pay them a visit on Saturday. Our first stop, however, was the farmer’s market. We saw some beautiful fall flower arrangements, but we were on a mission: picking up some cheese, meat, and bread for a fall wine tasting outing.
Here’s a brief review of the tasting at Penner-Ash:
2013 Oregon Viognier: Wonderful aroma, pale color. White peach, pear, and honeydew melon. Slightly sweet for my taste. At the recommendation of the server, we took our tasting outside and settled into one of their comfy Adirondack chairs. 
2013 Oregon Roséo: Pretty pink color, nice aroma. Strawberry, spiced tea, hibiscus, raspberry. Overall very nice and well balanced. On this pour, I got the remainder of the bottle, so a bit extra, and I savored it slowly over the fantastic view.  
2012 Shea Vineyard Pinot Noir: Beautiful color and great aroma. Cherry, bramble, green tea, vanilla. Soft palate, excellent balance, gentle sneak attack of dryness after swallowing, very nice complexity. My favorite in the tasting.  
2012 Estate Vineyard Pinot Noir: Nice color; plum, vanilla, blackberry, and rose petal. This pinot is more plummy and slightly sweeter than the Shea. Ever so slight hint of tobacco. Nice complexity.
2012 Willamette Valley Pinot Noir: Another one with good color and scent. Oak, dark cherries, Asian spice. Stronger tannins than the other two pinots, tasty, but less well balanced.
Since this visit put us in Yamhill County, we couldn’t go home without popping over to Kason. Steve was working the tractor, having just completed harvesting some chardonnay grapes
He had to run them over to Bald Peak, so we gave him a wave, and missed his charm while we sipped on pinot. Look at that winning smile!
We pulled out our Willamette Valley chive and pepper cheese, Olympic Provisions salami, and farmer’s market crusty wheat. Ah, a blissful Saturday indeed.

Saturday, July 26, 2014

Amazing classic car weekend in Southern Oregon


In July, there's a big vintage car show in Roseburg, down in southern Oregon.


We didn't know how big, but when the hotels and motels were sold out, we had an inkling.


We walked and walked and walked (got my 10k steps on the Fitbit that day!) and we STILL didn't see everything.

The orange and white Chevy was spotted at breakfast one morning.


This gent was all too happy to see we appreciated his roadster.


There were SO many great rides to see.




Friday night, there seemed to be lots of cruising on the local streets.


Saturday morning, a small group gathered in old town, and that's where we spotted this 1912 Ford. The lady who owned it gave that big black ball in the center of the photo a squeeze and OOOOoooooGAH! Fun horn! Another car at this smaller gathering was a VW that survived the 1959 blast.


Then Saturday afternoon was the BIG show at a park just outside town. It was SO big that after hours of walking, we sat ourselves under a tree and didn't worry that we couldn't see it all.


Saturday night, there was an official cruise on a route through old town.


We met up with some friends and family to watch what felt like a parade of vintage cars. Fun people watching, indeed, plus the cars, OH, the cars.


My favorite was probably this pair of BIG old Imperials, one coupe and one convertible; they were SO long, you'd never get them into one of today's household garages. Also liked the Bentley and this 1937 Packard.


Sunday, we started working our way home, and true to our Snootful selves, tried two new wineries.



Cherry Hill was WAY off the beaten path. While signs indicated it was only 2 miles off Hwy 99, that's a bit misleading. The driveway entrance may (that's MAY) be only 2 miles, but the driveway itself is also very long and also (like the road in) made of gravel. Not the easiest to access and the tasting room is only open seasonally, but they certainly offer pretty views, owners with a good sense of humor (Wino Crossing sign among others prominently displayed), and very tasty wines.


Our other stop was Tyee Winery in Corvallis. Small, unassuming tasting room, with a mix of whites and reds. We picked up a bottle of their Estate Pinot Noir. All in all, a very fun weekend. We needed the break!

Monday, January 2, 2012

New Year's Eve Eve Winery Tour

Happy 2012! On the eve of New Year's Eve, we decided a winery tour along Highway 47 sounded like fun. We packed up my mom and some cheeses, and headed out early. After all, it was 5 o'clock somewhere.

Our first stop was Montinore Estate on Dilley Road. The house up the hill was a stunner. I thought we might be in for a pretentious sip, but we were in for a fine start to our tour. You can either choose your own tasting of five wines or take their pre-selected flight of six. I chose the latter. Mom picked her own. Our designated driver (the hubs) was offered anything from the soda & water fridge for free.

The 2009 Pinot Gris was aromatic and crisp. The 2009 Estate Reserve Pinot Noir was bright and fruity.
The 2008 Parson's Ridge Pinot Noir was more full bodied, with berry and cedar notes.

Not part of my flight (but sampled thanks to Mom sharing), the 2008 Graham's Block 7 Pinot Noir had a cherry scent, with bolder flavor (blackberry, nuts, woodsy) than the Estate Reserve. We ordered 2 bottles.

On the sweeter side, the 2010 Borealis (a white blend) was fruity and sweet, but still bright. The 2010 Riesling Sweet Reserve had honey and citrus notes. A very sweet one. Finally, there was a port-style wine: the 2005 Ruby made from their estate Pinot Noir. Super tasty with hints of fig. We ordered one bottle of this lovely port.

Our next stop was the very unpretentious new winery called Plum Hill. We knew they were good people when we saw the doggy play area and whimsical fountain. Inside, we were greeted by a friendly yellow lab and warm, low-key service. They also had a nice gift shop with a variety of items, including the wafers and chocolates that were sampled during the tasting. I didn't keep notes for this tasting, but we did get several bottles here, too, including:
2009 Pinot Noir
2010 Riesling
2010 Pinot Gris

Next stop: Kramer Vineyards. They had an intimate tasting room, and were clearly a popular stop. This was the only tasting room where we didn't have it to ourselves. The hubs wanted to stop here on the hopes of finding a local source for sparkling wines. This was our most extensive tasting, and one I'd recommend if you like whites.
The 2009 Brut was nice and dry with a hint of lemon. Very crisp. We bought 2 bottles. The Celebrate Muller-Thurgau was ok, but the non-sparkling version was better in my opinion, and at only $10 a bottle, hard to beat. The 2009 Pinot Gris was ok, not very complex, but drinkable. The 2007 Chard Barrel Select was good for a chardonnay (I'm not normally a fan). The 2007 Estate Pinot Noir was very light, drinkable, not at all complex. We like ours to have more body. The 2007 Cardiac Hill Pinot Noir was a bit of a disappointment after learning about how and where it's planted (the steepest block in the vineyard). Perhaps with a few more years of vine development, this one will show better. The 2009 Barberra Walla Walla (locally produced in an Italian style with grapes from central Washington) was very nice, with hints of smoke. We bought a bottle of this. The 2008 Pinot Noir Port was very good, and would really highlight a rich, chocolate dessert. We bought a bottle of this. At $12/bottle, I also had to inquire about the Quad Rose. As a good brunch wine offering, we bought one bottle.

Our final stop of the day was Patton Valley Vineyard. We had been here before ~ in 2009. One new feature to the tasting room since then, and much appreciated, was the barrel at the back covered in wine glasses with sealed scents for the sniffing and/or guessing. We were the only ones there, so it was great fun to scoot back and forth between each tasting and the scents it supposedly contained. Our server (Danielle, I think) was super-nice and engaging. The real standout in the tasting was the 2009 Red Mountain Syrah. (The pinots were a bit light for us). The syrah was rich, had beautiful inky color, a nice jammy flavor and full mouth feel. Yum. We bought several bottles.

All in all, a great day. No rain, no crowds, great wines. Each stop was worthwhile!

Monday, October 3, 2011

Porter Creek 2006 Russian River Valley Pinot Noir, Fiona Hill Vineyard


This one starts bright and fruity on the nose. On the tongue, it begins with light berry flavors then punches you with warm tannins and spice, but in a nice way, balanced with light smoky hints and oak. It has a long finish that leaves you wanting more. Much of the Fiona Hill vineyard is on steep slopes and you can definitely pick up hints of minerals from the soils. Drinkable now through 2012. 

The vines photographed are right across from the entrance to Porter Creek's unassuming tasting room.