Arriving in Las Vegas

Flying is such a hassle these days, made worse by screaming babies and winter storms. We got into Vegas relatively unscathed and needed a quiet place for dinner. Enter Fellini's.

We walked over to the Stratosphere, and opting to skip the long lines up to the top, went to their Italian restaurant. It looked deserted, so I was a little worried, but we were graciously taken into a back room with a big wall mural and we ordered some wine.

We picked a chianti, Vigna Maggio, which was a nice bold chianti. Went well with our selections, which included the mozzarella cheese bread, a caprese salad, and best of all, a steak and gnocci with mushroom cream sauce. Chef Siano was very personable, and recommended some great gluten free options for our friends.

We're off to a good start in Vegas.