
Normally, I'd have chosen the red, but alas, they were out of (or didn't stock) the Radius Merlot on my flight. Maybe on the way home from Cali...
Pepperwood's viognier is a warm amber color.
Faint apricot on the nose, along with bright green grass and a little wood.
Tastes of peach with a slightly spicy, peppery note. Not sweet, even with the apricot favors. Instead, it's surprisingly crisp.
Probably not something I'd buy, but I could see pairing it with pork chops and a nice apple sauce or chutney.
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